Radish, white and crunchy, radish recipe, full-boreum
I often make soft radish greens with my own soup, but this time I'm close to Daeboreum, so let's make crunchy radish greens without soup with full-moon greens.
4 serving
Within 30 minutes
이태원단발여사
Ingredients
  • Radish
    500g
  • Flower salt
    2Ts
  • Water
    1cup
  • crushed garlic
    1Ts
  • perilla oil
    1Ts
  • Cooking oil
    1Ts
  • Sugar
    1ts
  • leek
    2Ts
  • Water
    1/2cup
  • Sesame oil
    1ts
  • Sesame
    1Ts
Cooking Steps
STEP 1/7
Cut the radish 500g in half, then slice it in half-moon-shaped climate.
STEP 2/7
Mix 2Ts of flower salt and 1/2C of water paper cup well
Pour it into the radish and stir-fry it for 20 minutes
Pickle it a little, scoop it out, put it in a strainer, and let it get wet
Please get rid of it.
STEP 3/7
Mix together the stir-fried seasoning ingredients
(minced garlic 1ts, perilla oil 1ts, cooking oil 1ts,
1ts sugar, 2Ta chopped green onions, 1/2C water)
STEP 4/7
Put the drained radish into a sieve and mix them well
Give them.
STEP 5/7
Sanbul, put the radish greens in the frying pan
I'll put it in quickly so that the blue color turns light
Stir-fry it. (About 5 minutes in induction)
He fried it for me)
STEP 6/7
Turn off the heat, add 1ts of sesame oil and 1ts of sesame seeds
Please turn it over.
STEP 7/7
If you put it neatly on a plate, it's white
It's alive. It has a crunchy texture
Boreum vegetables
"Radish vegetables and vegetables.
1. When pickled radish in salt water, the color does not turn yellow and becomes crispy. 2. If you put cooking oil and perilla oil together, perilla oil will permeate the radish better. 3. After turning off the heat, cover with sesame oil to add flavor.
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