Making Kimchi flying fish roe rice in an earthen pot
It's fun to eat flying fish roe rice that pops in your mouth.
1 serving
Within 30 minutes
승승맘h2
Ingredients
  • instant rice
    1bowl
  • Cucumber
    1/2ea
  • onion
    1/6ea
  • Carrot
    1/5ea
  • Pickled radish
    2ea
  • Flying Fish Roe
    1TS
  • cooking wine
    2TS
  • Kimchi
    1handful
  • Sesame oil
    1TS
  • Sesame
    1ts
  • Red pepper powder
    1ts
Cooking Steps
STEP 1/7
Put sesame oil on the earthen pot.
STEP 2/7
Spread rice on an earthen pot and add chopped carrots and onions.
STEP 3/7
Cut the cucumber in half, remove the seeds, and chop it.
STEP 4/7
Chop the pickled radish and put it in an earthen pot.
STEP 5/7
Add 1 teaspoon of sesame seeds, 1 teaspoon of red pepper powder, and 1 teaspoon of sesame oil to the minced kimchi and mix them.
STEP 6/7
Put the flying fish roe in a sieve and add 2 tablespoons of cooking wine to remove the fishy smell and put it in an earthen pot.
STEP 7/7
Cook the earthen pot over the fire until it makes a patting sound.
When the nurungji is made, turn off the heat and steam the onions so that they can be cooked.
You can remove the fishy smell by dipping it in orange juice.
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