Stir-fried dried eggplants that are more delicious than meat - s
It tastes better than meat if you soak dried eggplants and stir-fry them deliciously. The chewy eggplant stir-fry removed the old smell and made it delicious.
4 serving
Within 15 minutes
하이디랑
Ingredients
  • Branch
    60g
  • crushed garlic
    1TS
  • leek
    1TS
  • anchovy broth
    150ml
  • Korean style soy sauce
    1TS
  • thick soy sauce
    1TS
  • the liquid of tuna
    1TS
  • perilla oil
    3TS
  • cooking wine
    1TS
  • Oligosaccharide
    1TS
  • perilla powder
    3TS
  • Sesame oil
    1TS
Video
Cooking Steps
STEP 1/10
Soak dry eggplants in water for more than 5 hours
STEP 2/10
You have to soak it in water three or four times in the middle to remove the old smell of the dry eggplant
STEP 3/10
Add water to soak the soaked eggplant and simmer over high heat for 30 minutes.
Prepare boiled eggplants by rinsing them in water and squeezing them out.
STEP 4/10
Add seasoning to the eggplant and mix well
STEP 5/10
Place the seasoned eggplant in a frying pan over medium heat
STEP 6/10
Add 150ml of anchovy broth.
For anchovy broth, you can make it with a pack again or use broth made with anchovies and kelp.
STEP 7/10
Cover and simmer over medium heat to reduce broth
STEP 8/10
Add 2 tablespoons of perilla powder and mix them together. Turn off the heat
STEP 9/10
If you add 1 tablespoon of sesame oil, it becomes more savory
STEP 10/10
It's a delicious rice thief with dried eggplant vegetables that are stir-fried with anchovy broth.
When dried branches are soaked in water for more than 5 hours, you have to change the water three or four times to remove the old smell of dried branches.
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