STEP 1/10
Please check the above ingredients and prepare them.
STEP 2/10
Squeeze the oil out of a can of tuna (135g).
STEP 3/10
I bought pickled radish sliced in the market. I cut about eight pictures.
STEP 4/10
Put 2 bowls of rice and tuna in a wide bowl.
STEP 5/10
I also put in the sliced pickled radish.
STEP 6/10
You can put a cup of seaweed in a paper cup.
STEP 7/10
I put in 4T of mayonnaise. If you put in too much, the rice gets really dry.
STEP 8/10
Lastly, add 1T of sesame seeds.
STEP 9/10
Wear a spoon or plastic gloves and do this. That's it!
STEP 10/10
To make it look good, you can make it round and put it on a plate.
You have to squeeze the tuna can oil as much as possible. If it's too oily, the rice gets tough If you add too much mayonnaise, it's greasy!