Pork potato preparation
A cup of beer is 250ml/g
First, I'll make the pickled pork potato look good
If you want to put pickled vegetables, use the roots
You have to take it off and put it in in the ground
Pork and potatoes are covered with soil
So, when you're done preparing, clean it up
Wash it several times so that clear water comes out
You can do that When you prepare it
Only the black part of the pork and potatoes with a knife
Scrub it off and wash it
Rub the pork and potatoes 3 to 4 times
I'm going to wash it with my hands, so I'm going to relax
I can put it in
And pack pork potatoes and make it easy
If you want to get it from a place like Coupang
You can get it by the end of March
It's very cheap because it comes out a lot
So, I'm going to save about 10kg
Pickled vegetables, dried vegetables, and vinegar
Put it in and eat it I recommend it
After washing up, like kkakdugi
Cut it into bite-size pieces in the dryer
I'm going to take out the moisture and put it in
It's more firm and the texture gets better
Before it dries, put it in cold water again
Wash it, wash it, and dry it
Then, put the water in the dryer
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Dried pork potatoes for 6 hours
Pork potatoes are good for diabetes
Rather than losing it with sugar or starch syrup
To make it more crunchy, put it in the dryer
After you spread it out, the temperature is 70 degrees
and dry it for 6 hours
Instead of just drying it, every two hours
Turn the pan and pork potatoes up and down
You have to dry your hair on your way to get dry easily
Pork potatoes are more chewy
You can eat it crunchy
So if possible, in the middle
Turn it upside down and dry
After drying it for 6 hours, I'll eat pork potatoes
Soak it in cold water and wash it once
It's hard, but it needs to melt in water
I can put pickled vegetables
Soak it for about 30 minutes
While soaking, add vegetables for pickles
and mix it with the sauce

Vegetable ingredients for pickled pork potatoes
Vegetable ingredients for pickled pork potatoes
4kg of pork and potatoes
Two red peppers
10 cheongyang peppers
an onion
100g of garlic
One red and one yellow paprika
a piece of green pepper

Ingredients for pickled pork potatoes and seasonings
Ingredients for the sauce for pickled pork potatoes
3 cups of soy sauce beer (750 ml)
3 cups of grapefruit beer (750 ml)
3 cups of anchovy stock beer (750 ml)
A cup of apple syrup beer (250 ml)
Soju (16.5%) Beer Cup 2 cups (500ml)
Grape syrup... All kinds of syrup
You can replace it with starch syrup
For anchovy broth, use bottled water
It's possible to replace it
But if it's possible, it's light
The nutritious anchovy broth
I recommend it
Apple vinegar is normal vinegar
You can replace it
For foreigners who can't get soju
You can use Cheongju instead
There's sugar or starch syrup in the sauce
Since you didn't, you can pour it right away
Then the drained pork potatoes
Pour the vegetables and the sauce into the container
Please put pickled vegetables

Pickled pork potatoes aged indoors for 4 days
So that the sauce is soaked in the pork potatoes
Then, add vegetables
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And the pork potatoes are hard
I'm going to add a lot of sauce
I'm bloated That's how you eat pork potatoes
It's good because it's soaked in everything
It gets crunchy So, pour it in enough
When you ripen it indoors, once a day
Turn the potatoes upside down and let them ripen
If you ripen it like that, it ripens quickly
Pork and potato pickles are crunchy, so they taste better
It's getting better

Completion of pickled pork potatoes and refrigeration
Pickled pork potatoes that were aged for 4 days
I opened the lid and checked, and it was done
You can eat it as a side dish
It's better to eat it with the sauce
I'll write it down below
As I told you, pork potatoes are until March
It comes out a lot and it's very cheap So
Try it when there are a lot
Kimchi refrigerator or refrigerator
If you do well, you can eat it all year round
Ingredients for pickled pork potatoes and seasoned vegetables
A little bit of garlic
half a tablespoon of red pepper powder
A little bit of sesame oil
With a little bit of sesame salt
You can just mix it
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