A real rice thief has appeared! Spicy chives! "Green onion kimch
As much as it's been a while since I posted! I brought a clear recipe for the national rice thief. It's green onion kimchi Well-cooked green onion kimchi goes well with not only rice but also ramen, jajangmyeon, and meat, right? I heard that all kimchi is delicious... Today, we prepared chives kimchi that are easy to make and fast to eat! Just thinking about it makes me want to eat
6 serving
Within 60 minutes
방구석 레시피
Ingredients
  • leek
    1pack
  • salted anchovies
    6spoon
  • potato starch
    3
  • Sugar
    3
  • salted shrimp
    1.5
  • crushed garlic
    4
  • Water
    2cup
  • Red pepper powder
    2.5cup
  • onion
    1/2ea
Cooking Steps
STEP 1/6
Please prepare the ingredients.
Prepare half of the garlic and onions in the picture!
Chop up the garlic.
(If you have ground garlic, you can use ground garlic.)
STEP 2/6
Dip the root of the chopped green onion in anchovy sauce and marinate for 30 minutes.
STEP 3/6
Make grass while marinating green onions.
You can do it until it becomes the same concentration as in the picture.
STEP 4/6
Add sugar, salted shrimp, minced garlic, and red pepper powder to the grass and make the sauce.
If you ground the onions, add the liver onions.
STEP 5/6
In the meantime, you can see that the green onion roots have been pickled and you're out of breath.
Mix the seasoning well in a bowl and put it in a container.
STEP 6/6
Spicy and pungent green onion kimchi is done.
I didn't put it in the refrigerator right away, but cooked it for half a day and put it in the refrigerator. You can eat it right away, but if you like it cooked thoroughly, it's good to eat it after about 5 days. From the second day, the water will become small, so please rummage through it. The green onion kimchi on the plate in the picture was taken on the 6th day^^
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