Making super simple Korean dessert cream cheese almond dried per
A few days ago, my in-laws gave me dried persimmons, so I just ate them and made dried persimmon rolls that I've seen for a long time. Many people make it for dessert. I'll make it right away!!
2 serving
Within 15 minutes
감자고구마당근엄마
Ingredients
  • Dried persimmon
    wanted
  • Cream cheese
    suitably
  • almond
    suitably
Video
Cooking Steps
STEP 1/10
Cutting off the top of dried persimmon.
STEP 2/10
Just cut the top so that the bottom doesn't break.
STEP 3/10
Spread it out,
STEP 4/10
Remove the seeds.
STEP 5/10
Putting on cream cheese.
STEP 6/10
Add almond or other nuts.
STEP 7/10
Put it on the wrap and roll it like gimbap.
STEP 8/10
Roll both ends.
STEP 9/10
Store it in the freezer for 30 minutes to an hour and then cut it.
STEP 10/10
Completion.
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