Making Tuna Mayo Rice Bowl Simple Bowl Cooking
I was thinking about what to eat alone and made it. The refrigerator was a little empty because I couldn't go grocery shopping, and even if I had ingredients, I was lazy to eat alone There was canned tuna, so quickly with rice
1 serving
Within 20 minutes
감자고구마당근엄마
Ingredients
  • canned tuna
    1can
  • onion
    1/2ea
  • Eggs
    2ea
  • Soy sauce
    2T
  • cooking wine
    2T
  • Oligosaccharide
    2T
  • Salt
    little
  • ground pepper
    little
  • Sesame
    little
  • instant rice
    1serving
  • Mayonnaise
    1spoon
Video
Cooking Steps
STEP 1/13
Sieve canned tuna to remove fat.
STEP 2/13
Shred onion in 1/2 size.
STEP 3/13
Add 2T of soy sauce, 2T of cooking wine, and 2T of oligosaccharide.
STEP 4/13
When it boils,
STEP 5/13
Stir-fry onions.
STEP 6/13
Pour cooking oil into a pan,
STEP 7/13
Add 2 eggs,
STEP 8/13
Stir with chopsticks, season lightly, and make scrambled eggs.
STEP 9/13
Put rice on a plate and scramble it,
STEP 10/13
On top of the stir-fried onions,
STEP 11/13
Putting tuna on top.
STEP 12/13
Sprinkle mayonnaise, sesame seeds, and parsley.
STEP 13/13
Completion.
1. Sprinkle mayonnaise as a whole with a thin sauce container or piping bag because it's too thick and sprinkled a lot.
Cooking review
5.00
score
  • 743*****
    score
    It was good to refer to the convenient explanation
    2022-08-31 22:58
  • 616*****
    score
    Thanks to you, I enjoyed the food It's simple and takes less time
    2022-04-26 20:33
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