STEP 1/15
Please check the above ingredients and prepare them.
STEP 2/15
I make the sauce first.
Place 1T of minced garlic in a place about the soup.
STEP 3/15
I'll put in 4T of thick soy sauce.
STEP 4/15
Add 4T of water.
STEP 5/15
Add 1T of sugar, please.
STEP 6/15
Add 1T of plum extract.
STEP 7/15
Chop 1/2 side of green onion.
STEP 8/15
If you add sliced green onions, the sauce is complete.
STEP 9/15
Cut a bean curd into appropriate sizes and dry it with a kitchen towel.
STEP 10/15
Put 2T of cooking oil in a frying pan.
STEP 11/15
Add 2T of sesame oil.
STEP 12/15
Bake tofu on very low heat.
STEP 13/15
When the surface is golden, add the sauce, and turn the heat to medium.
STEP 14/15
You can cook it until the seasoning is all boiled down.
STEP 15/15
Put it in a bowl and sprinkle 1T of sesame seeds~
Then, it's done!
It's braised soy sauce tofu that tastes like sweet soy sauce sweet and sour. If you don't like sweet things, you don't have to add sugar!