Making Blueberry Cookie Baby Snack with Air Fryer (Rice/Starch B
It's a baby snack, but it's a delicious recipe for adults, so I used a lot because I'm going to bake a lot, but you can reduce the amount as it is. Make sure you do it with the baby. It feels really fun ^^
6 serving
Within 60 minutes
김변덕
Ingredients
  • Blueberry
    200g
  • Yogurt
    100g
  • potato starch
    200g
  • Powerful rice flour
    200g
Cooking Steps
STEP 1/8
Combine blueberry juice with plain yogurt
STEP 2/8
Put the powders together, sift and mix
Starch/rice powder. All three of them are flying so gently
STEP 3/8
It's going to be a hard dough that's glossy thanks to starch
STEP 4/8
Put starch or rice powder on your hands and roll the dough into the desired size. It's really fun to feel When the baby grows up, I'm going to do it with him ^^
STEP 5/8
Place paper foil on top and place remaining dough in plastic and refrigerate. Bake for 140 degrees and 20 minutes in an air fryer
STEP 6/8
The color is pretty even when it's just baked
STEP 7/8
Cool it down on a strainer
STEP 8/8
It's crispy on the outside but chewy on the inside, so it's fun to eat it because it leaves a sour taste in your tongue
It's also good as a tidying rusk for babies who are sick ^^
If you change the juice, you can change it to another recipe ^^
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