How to steam barley and dried yellow corvina
How to buy barley dried yellow corvina and how to steam it Let's wrap it up. Put rice in green tea water and cut a piece If you eat it, there's no side dish like that I made it and enjoyed a meal with my family.
4 serving
Within 60 minutes
재시리
Ingredients
  • dried yellow corvina
    3ea
  • Water
  • egg
    1ea
  • Scallions
    little
Cooking Steps
STEP 1/11
This is barley dried yellow corvina that I bought during the holidays.
Even though it's tightly packed
Something that smells fishy needs to be cooked well
I feel the same way.
STEP 2/11
I opened the package and found 10 big, hard barley corvina
They're all tied up in a friendly. *^^*
Just looking at it makes me feel full.
STEP 3/11
Bori Gulbi cuts off its fins and tail
Get ready.
If you just organize it like that
I think I'm getting better
STEP 4/11
Put it in a zipper bag for one meal
Keep it frozen.
STEP 5/11
Wash rice with dried barley and dried yellow corvina
Second, soak the rice in water.
Throw away the water that was washed with rice for the first time.
STEP 6/11
It works well if you cook it for about 30 minutes according to the textbook
So I was called for more than 2 hours.
I'm going to garnish it while I'm soaking it
I made egg garnish. The yolk and the white
Add a pinch of salt to make it look like a coating
Add oil, fry it, and cut it.
STEP 7/11
I used chives for green, but according to my preference
You can use chives or add red pepper
It's good.
STEP 8/11
Soaked barley corvina scratches off the scales,
Add the sheath and prepare it to cook well.
STEP 9/11
Put it on a steamer and steam it,
When it's cooked, Gulbi's hair color is yellow
I think it's because the barley ripens
That's what I think.
STEP 10/11
Don't take it out just because it's cooked. After cooling it down
If you take it out, you can keep the shape
It's good.
STEP 11/11
Put garnish on top and use green tea bags
a slice of rice after making the water cold
It's a delicacy if you put it on top.
When steaming barley corvina in a steamer, put green tea or puer tea in water When steamed, the fishy taste is much less. Make the green tea water cold and roll it with rice and a piece of dried yellow corvina I think the elderly will like it if I eat it.
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