Making simple gimbap sand
Make gimbap as convenient as sand So that you can make it at home anytime I tried it for the first time. Add soy sauce to the proper liver/all base of cheese and spam It goes well with mayonnaise in lettuce That's why I directed it Hah! Next time, I will try bulgogi
4 serving
Within 30 minutes
키친JY
Ingredients
  • Kim
    4piece
  • Lettuce
    100g
  • canned ham
    340g
  • egg
    2~3ea
  • Cheese
    4piece
  • instant rice
    400g
  • canned tuna
    70g
  • Carrot
    20g
  • Spinach
    25g
  • thick soy sauce
    1T
  • Sesame oil
    2t
  • Sesame
    2t
  • Salt
    1little
  • Salt
    1little
  • Milk
    1T
  • Cooking oil
    little
  • Mayonnaise
    little
Cooking Steps
STEP 1/8
Prepare the ingredients as shown in the picture and slice the sageumchi carrot. Add a little bit of extra lettuce and cut it later and stir-fry it slightly.
STEP 2/8
Cut 1 pack of spam into 8 pieces and bake until golden brown. (It takes about 3 minutes on front and back medium heat) When it's done, absorb the oil with kitchen paper and cover it as it is (so that the outside does not touch the air)
STEP 3/8
Add 1 tablespoon of milk and a pinch of salt to the egg, mix well, lightly oil the pan, cook over medium heat, turn over, and fry in the same way. Then put it on a plate and cut it into four pieces with scissors.
STEP 4/8
Use lettuce as inner paper, so cut the back 1/3 flat. Add more lettuce and cut into bite-size pieces and saute slightly over high heat of tuna/carrot/spinach.
STEP 5/8
Three large bowls of rice would be 400 grams. Please refer to the picture for the amount of rice Add ricedark soy sauce/ sesame oil/sesame oil and mix with stir-fried vegetables. It's easy to make if you mix it all and divide it into 4 pieces.
STEP 6/8
Gather the ingredients for kimbap, set the seaweed horizontally, and cut it to the center of 1/4 with scissors. Rice Spam/ Cheese Flavor (Mayo)/ Egg Roll over Flavor Mayo in the order of the picture
STEP 7/8
Wrap it up when you're done. When you cut it, cut it with you When you make a lunch box, it doesn't get on your hands if you eat it piled up on the wrap.
STEP 8/8
It is good to have a hearty meal with a little meat such as salad/nut/soup.
*Squeeze the tuna in oil. * Put the rice on top of the seaweed and put the rice in one box. If you press it with your hand I can't get rid of the rice grains of rice. *Gibimbap will get thicker when folding, so place a little bit of space on the folded part I'd like an empty seat, please. *If it gets thick when you fold it at the end, upside down, the rice in the last step Please pull it up * Press lightly every time you fold it *The color is good even if you add lettuce is added.
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