Making rice cake soup with dumplings
Tteokguk is a food that you eat on Lunar New Year It's the easiest food to eat in the morning
2 serving
Within 30 minutes
아이리스
Ingredients
  • dumpling
    4ea
  • Eggs
    2ea
  • Kim
    2ea
  • leek
    1handful
  • Water
    400ml
  • ground pepper
    little
  • anchovy broth
    5T
Cooking Steps
STEP 1/13
Bring 400ml of water to a boil.
STEP 2/13
Place rice cake in a container while boiling and place in lukewarm water for 5 minutes
STEP 3/13
In the meantime, please prepare green onions and dumplings.
STEP 4/13
Beat in the eggs.
STEP 5/13
When the water boils, add 4T of anchovy broth.
STEP 6/13
Put in the dumplings.
Wait about 7 minutes for the dumplings to cook.
STEP 7/13
Add a little pepper, please.
STEP 8/13
Add green onions, please.
STEP 9/13
Put the rice cake in the pot!
Please wait four minutes for the rice cake to cook.
STEP 10/13
Beat in the beaten eggs.
STEP 11/13
Waiting for the eggs to cook.
STEP 12/13
Stir and wait for 3 minutes
STEP 13/13
I'm going to add dried seaweed for decoration
If you put rice cake in lukewarm water for a while You can eat it more chewy and the rice cake cooks faster.
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