a potato and pork stew
a series of cold days What's a spicy and appetizing menu? The ingredients are simple and you just have to boil it "Potato, pork and jjageuri" I enjoyed making it.
4 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Potato
    2ea
  • onion
    1ea
  • Scallions
    4ea
  • Pork
    400g
  • crushed garlic
    1TS
  • Cheongyang red pepper
    2ea
  • Soy sauce
    3TS
  • fish sauce
    1TS
  • cooking wine
    2TS
  • Sugar
    1TS
  • red pepper paste
    1TS
  • Soybean paste
    1/2TS
  • Red pepper powder
    2TS
  • Water
    2paper cup
Cooking Steps
STEP 1/13
Prepare the ingredients in advance.
STEP 2/13
1. Cut the pork into cubes
(You can choose any part you want)
2,Cut the potato into 1cm thick pieces
3. Shred the onions
4. Chop up the small green onions and hot peppers.
5. Prepare minced garlic (or ground garlic)
STEP 3/13
Pork and
crushed garlic
a minor faction
Hot peppers
Place ingredients in a pot.
STEP 4/13
3 tablespoons of soy sauce
two tablespoons of cooking wine
STEP 5/13
a tablespoon of sugar
STEP 6/13
1 tablespoon of red pepper paste
1/2 tablespoon of soybean paste
2 tablespoons of red pepper powder
STEP 7/13
Add all the ingredients for the sauce
Stir-fry it on high heat.
When the pork is cooked to a certain extent,
STEP 8/13
Add potatoes and onions
Pour 2 cups of water (400ml).
When the soup starts to boil
Turn it down to medium heat
I'm going to boil it down.
STEP 9/13
If you grab the potato with chopsticks and break it easily
Turn off the light.
STEP 10/13
with a tablespoon of fish sauce
Add the liver that's not enough.
(Adjust to your taste.)
STEP 11/13
If you put it in a bowl
The potato and pork jjageuri is complete!
STEP 12/13
Spicy~ Salty~ Seasoning
It's a potato that's cooked well
steeped in savory pork
Potato, pork, and jjageuri
STEP 13/13
Put it on top of the rice
If you mix it
A bowl of rice is ready!
The taste of calling two bowls of rice
Food.
degree.
a bank.
Potato, pork, and jjageuri
That's it.
1. Potato Jjageuli's potatoes are delicious when they are cooked well and crushed well. 2. The ingredients are fully cooked in 40 minutes.
Cooking review
5.00
score
  • 913*****
    score
    It's my first Jjageuli, and I'm settling down with this recipe
    2023-07-18 13:09
  • 139*****
    score
    I really enjoyed the food^^ It was ambiguous until I seasoned it with fish sauce, but the taste changes completely as soon as I put 2 spoons of salted fish sauce^^ Hehe My wife and kids all enjoyed the food, so it was a satisfying dish ^^
    2022-09-04 21:49
  • 376*****
    score
    Thanks to you, I enjoyed the food! Even if I added zucchini instead of potatoes, I ate it deliciously like zucchini stew :)
    2022-05-31 23:18
  • 252*****
    score
    It was my first time making a dish and I've never made it at home, so I was worried if it would taste good even if I made it according to the recipe, but the recipe was good, so my family eats it deliciously My brother, who didn't even say that the food sold outside was delicious, told me that it was delicious!! I really enjoyed the food!!! I couldn't take the picture because I was eating it deliciously..An empty bowl in a blink of an eye... Thank you very much Thank you for posting delicious recipes
    2022-02-11 18:33
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 2
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
Japchae Recommended recipe
  • 1
    Japchae
    4.88(16)
  • 2
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 3
    How to make bean sprout japchae
    4.97(29)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)