I'll make the broth first.
Put 1 pack of broth in 1L of water.
Boil it until the broth boils well
Boil it for about 15 minutes and then take out the broth pack.

1/2 onion, 5cm carrot,
1/3 green onion, 1 red pepper, 1 green pepper
Cut it into bite-size pieces, please.
Vegetables except onions and green onions
to one's taste or depending on refrigerator conditions
I can put it in, right?
I like carrots in the fridge
I also put in green and red peppers.

1 spoon of red pepper paste, 1 spoon of soybean paste,
1 spoon of red pepper powder, 2 spoons of soy sauce, 2 spoons of cooking wine
Add and mix evenly to mix all together.
The recipe for Jongwon Baek jangkalguksu sauce
I used it.

1 cup of pork
Add 1 spoon of minced garlic
Stir-fry while mixing evenly.
If you fry the pork first
It tastes much more savory.

When the pork is cooked
Add 1L of anchovy broth
Bring to a boil.

When the broth boils, add the sauce
Please untie it well.
And vegetables and dumplings
Boil it, right?

Until the vegetables and dumplings are cooked
Bring to a boil.
When the dumplings are cooked, they come to mind, right?
Let's taste it and if it's not enough
You can make it with salt.

Boiled dumplings that you can eat in one bite
Pork and sweetened meat
Boiled with spicy sauce
Spicy dumpling soup is done.
It's not a regular dumpling, but a boiled dumpling
It's easy to eat because it goes in one bite.
I'll put garlic in the pork
Stir-fry it beforehand
We poured the broth and boiled it, right?
So there's no pork smell
I like the savory taste.
If it's a bowl of spicy dumpling soup
I feel like I'm going to feel better.