It's not hard to make a cool blowfish soup, so my house's rice t
Fish puffer fish that my husband sometimes brings from Jumunjin Port. It's easy to make it quickly because I'm done preparing it If you prepare vegetables and boil them in soup and dip them in wasabi sauce, they melt in soft puffer fish meat.
2 serving
Within 30 minutes
함박꽃
Ingredients
  • water parsley
    1handful
  • Bean sprouts
    1handful
  • leek
    1ea
  • Garlic
    2spoon
  • Soju
    2spoon
  • Salt
    1/2spoon
  • ground pepper
    suitably
  • Bottled water
    1.5L
  • Anchovy
    7ea
  • Sea tangle
    4piece
  • Shiitake mushroom
    2ea
Cooking Steps
STEP 1/14
The puffer fish is cleaned, but I wash it clean even at home so that it doesn't bleed
Wash the intestines and prepare it. One big one is enough for two people
STEP 2/14
If you add water again, it's more delicious
Anchovies and kelp.Make about a liter of broth with dried shiitake mushrooms
STEP 3/14
I wash a handful of bean sprouts
STEP 4/14
I also put water parsley in running water
STEP 5/14
Prepare 2 cabbage leaves
STEP 6/14
Vegetables are ready
STEP 7/14
1 tablespoon of garlic and 1 row of green onion.
Prepare half salt and half pepper
STEP 8/14
Add 1/2 of salt to the boiled broth to make the seasoning dull
STEP 9/14
I'll add puffer fish
Put in the intestines, too
STEP 10/14
Add cabbage leaves, bean sprouts, green onions, and garlic
STEP 11/14
Dab the pepper, too
STEP 12/14
One shot of soju, too
STEP 13/14
It's good to boil water and add water parsley right before you eat it
STEP 14/14
It's not hard to cook blowfish soup
It tastes better when you boil it at the table
The puffer fish cleans the stomach under running water Wash it so you can't see the blood
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