How to store peeled garlic without peeled garlic Tips on how to
When you cook, especially in Korean food Garlic is the ingredient that always appears. The unique and pungent scent and taste Of course, there's a variety of seasonings When I make food, it helps with the smell It adds to the flavor. I don't want to fall into anything If you know how to keep it You can eat it fresher.
6 serving
Within 999 minutes
반이짝이
Ingredients
  • Garlic
    1
  • Sugar
    1cup
Video
Cooking Steps
STEP 1/12
I bought a whole piece of garlic
The first thing to eat is to peel off the skin,
I trimmed the rest so that I can leave it and eat it.
STEP 2/12
Fresh garlic, which has a lot of moisture
Spread it out on the newspaper and dry it
It's better to save it.
STEP 3/12
How to store unpeeled garlic
So that you can leave it for a long time
The eggs separate it.
I'm going to take care of the outer skin and plant it lightly
I separated the eggs.
STEP 4/12
When you leave it for a long time
as it is without peeling
Put it in the kimchi refrigerator
STEP 5/12
I'm not good at moisturizing
First, put the newspaper in a closed container,
Spread the garlic so that it doesn't overlap.
And then cover the newspaper again
Repeat the process of spreading the garlic.
STEP 6/12
When you leave unpeeled garlic for a long time
I'll put it in a layer by layer by layer
Save it in the kimchi refrigerator.
STEP 7/12
If you peel and store peeled garlic
It's easy to get blemishes and rot
It's better to eat as soon as possible.
And there's a tip^^
Put sugar on the airtight container
Keep it in the refrigerator.
STEP 8/12
Sugar helps with moisture
If you put it on the floor and put it in
It's a bit more fresh.
STEP 9/12
In an airtight container with sugar on it
Place 2 sheets of kitchen towel thickly.
STEP 10/12
Spread out the peeled garlic.
If you cut out the top of the garlic
It's easy to get moldy
Leave the top as it is.
Pick out the ones that have scars.
STEP 11/12
Cover the kitchen towel
Put it in the refrigerator or kimchi refrigerator.
This one also lasts a little longer
STEP 12/12
Depending on how you store garlic
You can keep it fresh a little bit.
More than anything, it's important to hydrate your skin Using newspapers and kitchen towels, Add sugar to the peeled ones.
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