How to make delicious and nutritious simple side dish fried egg
I have to make side dishes to eat, but I'm lazy to make side dishes. Are there any delicious and simple side dishes? Of course. Why not. Delicious, nutritious and simple side dishes! It's fried egg shrimp. There may be another delicious, nutritious, and simple side dish as good as stir-fried crab shrimp, but today's main character is stir-fried egg shrimp. Then I'll show you how to make fried egg shrimp right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • Eggs
    4ea
  • Shrimp.
    10ea
  • Scallions
    30g
  • Cooking oil
    3T
  • Butter
    2T
  • Sesame
    1T
  • Salt
    2little
  • ground pepper
    1little
Video
Cooking Steps
STEP 1/9
Cut the chives into 3cm intervals and prepare them.
STEP 2/9
Put eggs, 2 pinch of salt, and 1 pinch of pepper in a bowl and mix them finely using the desired cooking utensils.
STEP 3/9
Pour 3T of cooking oil into a preheated pan and stir in the beaten eggs, as if making scrambled eggs
STEP 4/9
Store in a bowl.
STEP 5/9
Then, melt 2T of butter in the preheated pan
STEP 6/9
Add shrimp and stir-fry it.
STEP 7/9
When the shrimp is cooked properly, add scrambled eggs and stir-fry.
STEP 8/9
When all the ingredients are properly stir-fried, add chives and stir-fry.
STEP 9/9
When the chives start to lose their breath, sprinkle 1T of roasted sesame seeds to complete the stir-fried egg shrimp.
I added chives, but you can add chives instead of chives. I thought the color would be prettier if there was green. Stir-fried egg shrimp is good to make as a side dish, but I think it will feel full even if I make it as a breakfast brunch instead of rice. And I think it'll be delicious on top of the bread that's crispy on butter. I imagined it.
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