Collagen Bomb Food Rice Thief Side Dish Stir-Fried Pollack Shell
Collagen is contained in meat and fish, and I heard that collagen in fish absorbs better into the skin, so I made collagen side dishes with pollack shells that I ate as a side dish^^* It's a magical rice thief side dish that calls for rice, but the more you chew it, the more chicken you taste
4 serving
Within 30 minutes
쿡따라
Ingredients
  • pollack
    250g
  • Cooking oil
    little
  • ground pepper
    little
  • Ginger
    2g
  • leek
    5g
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soy sauce
    1spoon
  • Red pepper powder
    1.5spoon
  • crushed garlic
    0.5spoon
  • cooking wine
    2spoon
  • Starch syrup
    1spoon
  • brown sugar
    0.5spoon
  • sesame salt
    0.5spoon
  • Sesame oil
    1spoon
  • Water
    3spoon
Cooking Steps
STEP 1/10
Please prepare the ingredients
STEP 2/10
Wipe off the pollack skin with a wet dishcloth
Cut it into bite-size pieces with scissors
STEP 3/10
Remove the bones and fins
You don't have to trim it separately
STEP 4/10
Shred the ginger and chop the peppers and green onions
STEP 5/10
The amount of red pepper powder, soy sauce, minced garlic,
Add starch syrup, cooking wine, brown sugar, water, sesame salt, and sesame oil
Mix it evenly and make the sauce
STEP 6/10
It's about 160 degrees Celsius
Put in a pollack shell
Fry it until it's yellowish
STEP 7/10
Place fried pollack skin on kitchen towel
Please remove the excess oil
STEP 8/10
Put some cooking oil in the pan and stir-fry sliced ginger
When the ginger scent comes up, add all the sauce you made
Please boil it
STEP 9/10
Add fried pollack skin and stir-fry it quickly
STEP 10/10
Turn off the heat and sprinkle a bit of pepper, and you're done with pollack skin!
I get cramped as soon as I put it in the pollack peel oil Don't take it out right away. If you let it go It's swelling again. When it's swelling You have to take it out so that the texture is not tough and crispy!
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
chicken Recommended recipe
  • 1
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 2
    Imitating ZICOBA chicken 100%
    4.93(251)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    Garlic chicken, it's a charming taste
    5.00(54)