Vegan yogurt Rice flower yogurt / Making rice yeast yogurt with
I made the most famous rice yeast yogurt among the snacks using rice yeast. Rice yeast yogurt has no sugar at all, but it is a healthy sweet taste as it is made by fermentation of rice. It is a vegetable yogurt that has more than 10 times more lactic acid bacteria than animal yogurt, making your intestines strong and healthy. It's not as hard to make as you think, so try making it
1 serving
Within 999 minutes
쌀코지일흔집밥
Ingredients
  • Sticky rice
    150g
  • rice rust
    150g
  • Water
    600g
Cooking Steps
STEP 1/7
The ingredients for making Gamju rice yeast yogurt are very simple. There are several key points in making kamju rice yeast yogurt. If it goes well, it will be completed without failure.
STEP 2/7
First, make sticky rice hard like porridge and pour water to make it lukewarm.
STEP 3/7
Rub the rice yeast in here with your hands to wake up the enzyme. And add rice yeast to glutinous rice water
STEP 4/7
Temperature is one of the important parts of making sweet potato rice yeast yogurt.
STEP 5/7
Therefore, it warms the sticky rice water and dissolves the grains so that they do not clump together by adding rice enzymes to create an environment in which enzymes are active. And I'm going to ferment it now. Since we use an electric rice cooker, we kept the chopsticks on the lid for about 40 to 60 degrees from an hour after keeping it warm.
STEP 6/7
Stir once every 2 hours, fermenting at a heat of about 7 hours. Then, the milk-white persimmon rice yeast yogurt is completed.
STEP 7/7
If the water becomes transparent and the grains of rice float as if they were playing separately, it would be a failure! As the grains of rice spread, the water below is good if there is white water like milk. The sweet potato rice yeast yogurt is pretty good!!
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