How to make milk tea Home cafe recipe
The best combination of black tea and milk is milk tea It's soft and fragrant I really like the charm that goes well together Put it in the refrigerator I take it out on hot days It's perfect for a home cafe menu.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Water
    120ml
  • Milk
    180ml
  • Sugar
    wanted
Video
Cooking Steps
STEP 1/8
Boil 120ml of water in a pot.
STEP 2/8
Turn off the heat before it boils
Add 6g of tea leaves and let it boil for 2 to 3 minutes.
You can put in about 3 tea bags instead of tea leaves.
STEP 3/8
When the tea comes out
Add 180ml of milk.
STEP 4/8
Add milk and bring to a boil it.
STEP 5/8
When the edges start boiling
I'm going to turn off the heat before it boils
STEP 6/8
Adjust the sweetness with sugar.
You can add syrup if you want
You can add sugar with me.
STEP 7/8
Turn off the heat and filter out the tea leaves
Put it in a teacup.
STEP 8/8
I like to eat it cold
in an airtight glass bottle
I put it in the refrigerator and am eating it
After making tea leaves If you make it with milk and sugar You can taste the flavor of black tea deeply.
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