Lemon Dill Butter Making Butter Sauce goes well with bread
Butter to eat with milk bread... Deal Herb and Lemon Zest I'm going to add that to make lemon butter deals. All you have to do is mix it well.
4 serving
Within 60 minutes
이태원단발여사
Ingredients
  • Butter
    200g
  • Deal
    10g
  • Lemon
    1ea
  • lemon juice
    1Ts
  • Salt
    1/2ts
Cooking Steps
STEP 1/11
200g of salt-free butter (available in salt butter)
Cut it in moderation and leave it at room temperature. Softly
Please. (It won't be hard to mix)
STEP 2/11
Rub 1 lemon with thick salt.
STEP 3/11
About 10 minutes in water with 2ts of baking soda
Soak it in the running water
Please wash it thoroughly.
STEP 4/11
Wipe off the water with a kitchen towel,
Grind the skin with a cheese grater
Make me a lemon zester.
STEP 5/11
10g of organic deal is clean in running water
Wash and strain on a sieve,
Cut off the stems and chop only the leaves into small.
STEP 6/11
In a bowl, add 200g of butter, 10g of dill, 1/2ts of salt, lemon zest, and 1ts of lemon juice
Put it in, please.
STEP 7/11
After mixing the butter evenly,
Put it in a plastic bag and make a long circle with your hands
Shape it and put it in the refrigerator for 20 to 30 minutes
Please harden it.(Possible on paper foil)
STEP 8/11
Take out the hardened butter and put it on the cutting board
Cut it into bite-size pieces, please.
That's quite a lot.
STEP 9/11
Put the paper foil in the container
You can put it in and eat it when you need it.
STEP 10/11
On top of warm oven-baked bread
It's good to put it on while melting.
STEP 11/11
Ramon Dill Butter, full of lemon and dill scents
It's done.
It's going to be a different transformation of butter.
1. Wash the lemon clean. 2. Melt the butter at room temperature beforehand. 3. Put it in a transparent plastic bag or paper foil and shape it. 4. Put it in the refrigerator and harden it. 5. It would be good to use for bread or fish dishes.
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