STEP 1/11
200g of salt-free butter (available in salt butter)
Cut it in moderation and leave it at room temperature. Softly
Please. (It won't be hard to mix)
STEP 2/11
Rub 1 lemon with thick salt.
STEP 3/11
About 10 minutes in water with 2ts of baking soda
Soak it in the running water
Please wash it thoroughly.
STEP 4/11
Wipe off the water with a kitchen towel,
Grind the skin with a cheese grater
Make me a lemon zester.
STEP 5/11
10g of organic deal is clean in running water
Wash and strain on a sieve,
Cut off the stems and chop only the leaves into small.
STEP 6/11
In a bowl, add 200g of butter, 10g of dill, 1/2ts of salt, lemon zest, and 1ts of lemon juice
Put it in, please.
STEP 7/11
After mixing the butter evenly,
Put it in a plastic bag and make a long circle with your hands
Shape it and put it in the refrigerator for 20 to 30 minutes
Please harden it.(Possible on paper foil)
STEP 8/11
Take out the hardened butter and put it on the cutting board
Cut it into bite-size pieces, please.
That's quite a lot.
STEP 9/11
Put the paper foil in the container
You can put it in and eat it when you need it.
STEP 10/11
On top of warm oven-baked bread
It's good to put it on while melting.
STEP 11/11
Ramon Dill Butter, full of lemon and dill scents
It's done.
It's going to be a different transformation of butter.
1. Wash the lemon clean.
2. Melt the butter at room temperature beforehand.
3. Put it in a transparent plastic bag or paper foil and shape it.
4. Put it in the refrigerator and harden it.
5. It would be good to use for bread or fish dishes.