Honey Butter Garlic Shrimp How to Make Easy - Shrimp Cooking
I bought it outside and I really like the taste of it, so I made it at home! My daughter said it was better than what she sold. I'll show you how to make honey-flavored rice thief Honey Butter Garlic Shrimp.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • Shrimp.
    400g
  • instant rice
    2bowl
  • onion
    1ea
  • Garlic
    15ea
  • Mayonnaise
    3TS
  • Honey
    2TS
  • condensed milk
    1TS
  • Butter
    5TS
  • cooking wine
    2TS
  • Salt
    1little
  • ground pepper
    suitably
  • vegetable.
    2TS
Cooking Steps
STEP 1/9
Put 2 tablespoons of cooking wine and pepper in the trimmed, cleanly washed shrimp and let it measure for 10 minutes.
The size of the shrimp doesn't matter.
STEP 2/9
Shrimps, onions, garlic, and sauce are ready.
Mix dry vegetables in two bowls of warm rice.
I used dried vegetables that were in the ingredients of the commercially available dried vegetables.
If you don't have it, you don't have to put it in.
STEP 3/9
1. Put half of the rice on the plate.
2. Half-fill with grilled shrimp, please.
3. Sprinkle onion and stir-fried garlic over shrimp.
4. Sprinkle honey mayo sauce.
Honey Butter Garlic Shrimp, which is sweet and salty and chewy, is so delicious that it's worth 2 bowls of rice.
Rather than cooking shrimp, vegetables, and sauce at once, you have to stir-fry them separately and combine them to make the shrimp properly cooked without overcooking.
STEP 4/9
Put the shrimp in and put it on high heat it up
STEP 5/9
Place the grilled shrimp on a plate
STEP 6/9
Place 1 tablespoon butter in a pan where shrimp was baked and add chopped onion and garlic over medium heat
STEP 7/9
Stir-fry onion until golden
STEP 8/9
Transfer stir-fried onions and garlic to a plate.
STEP 9/9
Put the onion and garlic in the frying pan and boil over medium heat.
Turn off the heat when it boils.
You have to stir-fry the shrimp and each ingredient separately to make honey butter garlic shrimp more delicious.
chicken Recommended recipe
  • 1
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 2
    Making wingbong soy sauce chicken
    5.00(11)
  • 3
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 4
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 2
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 3
    Mastering japchae perfectly (how to make japchae)
    5.00(13)
  • 4
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)