Fish cake gochujang jjigae is good when you think of hot soup.
It's spicy red pepper paste stew made with fish cake. It's a stew that's easy to make when you think of warm soup.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • leek
    1/3ea
  • Potato
    1ea
  • fish cake
    150g
  • perilla oil
    3Ts
  • crushed garlic
    1Ts
  • Red pepper powder
    1Ts
  • red pepper paste
    2Ts
  • Water
    500ml
  • Soy sauce
    1.5Ts
  • Salt
    1little
Video
Cooking Steps
STEP 1/11
Cut the onion into cubes.
STEP 2/11
Chop the cheongyang peppers.
STEP 3/11
Chop the green onions into small pieces.
STEP 4/11
Cut the potatoes into cubes.
STEP 5/11
Cut fish cakes into squares and bite-size pieces.
STEP 6/11
Put perilla oil and minced garlic in a pot and stir-fry over medium heat.
STEP 7/11
When garlic smells, add potatoes and stir-fry.
STEP 8/11
When the potatoes become a little transparent, add onions, red pepper powder, and red pepper paste and stir-fry them.
STEP 9/11
When vegetables and seasonings are combined, add water, soy sauce, and salt and boil over high heat.
STEP 10/11
When it boils, add fish cake and boil.
STEP 11/11
Lastly, add green onion and cheongyang pepper and boil.
Cooking review
4.50
score
  • 790*****
    score
    I was doing well with the recipe, but the seasoning didn't go well, so I put in the fish cake soup that I had at home, and it became spicy red pepper paste fish cake takBut it's easy to learn from the recipe Thank you ^^
    2023-07-20 21:11
  • 487*****
    score
    I was sick of stir-frying fish cake, so I stayed in the refrigerator. I enjoyed the spicy and cool stew with this recipe I stir-fried potatoes with garlic scent in perilla oil, and it's good like soft tofu stew Thank you.
    2023-05-16 13:20
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