STEP 1/11
Cut the onion into cubes.
STEP 2/11
Chop the cheongyang peppers.
STEP 3/11
Chop the green onions into small pieces.
STEP 4/11
Cut the potatoes into cubes.
STEP 5/11
Cut fish cakes into squares and bite-size pieces.
STEP 6/11
Put perilla oil and minced garlic in a pot and stir-fry over medium heat.
STEP 7/11
When garlic smells, add potatoes and stir-fry.
STEP 8/11
When the potatoes become a little transparent, add onions, red pepper powder, and red pepper paste and stir-fry them.
STEP 9/11
When vegetables and seasonings are combined, add water, soy sauce, and salt and boil over high heat.
STEP 10/11
When it boils, add fish cake and boil.
STEP 11/11
Lastly, add green onion and cheongyang pepper and boil.