STEP 1/8
It's easy to make and eat
Introducing French toast and cereal toast
I'll do it. It's good to drink with milk, light coffee
You can have it with a glass *^^*
STEP 2/8
I used vegetable margarine rather than butter.
1T of maize vegetable margarine
Put it in a pan and melt it over low heat.
STEP 3/8
Put two slices of bread on low heat. Front and back
Turn it upside down and bake it until it's golden brown.
STEP 4/8
I made it in advance last season in the kimchi refrigerator
It's a tangerine jam that I keep,
Even if it's not tangerine jam, you can have one in the fridge
If you put the jam on it
I think it's going to work. I like tangerine jam, grape jam, peach jam,
There's dried persimmon jam.
STEP 5/8
You don't eat tangerine jam-coated bread because it tastes bad
They put almond cereal on top. with 1C
Use both slices of bread
They uploaded it.
STEP 6/8
This is cinnamon powder.
I bought it when I went on a trip.
If you want to make it luxurious, put it on a sieve
I think it'll look good if I make it with my hands
I pinched it and sprinkled it.
STEP 7/8
It's Sugar Powder.
You can also put it on a sieve,
If you don't have any, you can add sugar.
It's much softer and less sweet than sugar.
If you buy one for emergencies, it'll be useful
It's good to use it.
STEP 8/8
It's done.
It's not crispy outside, but crispy cereal toast
It's done. Haha
I put it in a different way, really
It's moist on the outside and crispy on the inside.
When baking bread, use low heat to cook bread evenly
I'm going to cook it. To use sugar powder and jam
I think it's better not to be sweet with cereal.^
With a glass of milk or a cup of light coffee
It's perfect for a meal.