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Today, I enjoyed the spicy rice cake with my own soup It's Gimbap and Clap Clap Clap kung
4 serving
Within 10 minutes
요리조이
Ingredients
  • Rice cake
    40ea
  • Beef
    1handful
  • Cabbage
    2piece
  • leek
    1/2ea
  • Water
    2cup
  • Korean style soy sauce
    1.5T
  • cooking wine
    1T
  • crushed garlic
    1/2T
  • a faraway party
    3T
  • red pepper paste
    7T
  • pepper seed oil
    1/2T
  • Red pepper powder
    3T
Cooking Steps
STEP 1/7
Soak tteokbokki rice cake in water and remove the rice cake
STEP 2/7
I season the beef 1/2T Soup soy sauce 1T minced garlic 1/2T Mihyang 1T
Cut the cabbage in half, cut it sideways, and cut the green onion into half the size of tteokbokki, and cut it into long pieces
STEP 3/7
Stir-fry the beef seasoning and add the vegetables cut in 2T red pepper paste 7T red pepper seed oil 1/2T soy sauce 1T
STEP 4/7
Stir-fry the rice cakes that you got from the water, add 400ml of water, and boil them over high heat
STEP 5/7
When it starts to boil, add 3T of red pepper powder and stir evenly
STEP 6/7
If there are any boiled eggs, add them together and stir The soup is made of spicy rice cake is ready
STEP 7/7
Tteokbokki is the best for gimbap
I added the boiled egg to the remaining sauce
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