STEP 2/7
I season the beef 1/2T Soup soy sauce 1T minced garlic 1/2T Mihyang 1T
Cut the cabbage in half, cut it sideways, and cut the green onion into half the size of tteokbokki, and cut it into long pieces
STEP 4/7
Stir-fry the rice cakes that you got from the water, add 400ml of water, and boil them over high heat