Tuna, lemon, ponzu, tataki
Please buy Izakaya...It's not that. You can make it and eat it's time to eat it! With tuna from Sajohoe Tuna Mall, this much tataki at this price! It's chewy on the outside and has two textures. With fresh lemon ponzu sauce, ponzu sauce A high-quality tuna dish that you can easily make at home as a side dish for alcohol! https://www.sajosfmall.co.kr
2 serving
Within 15 minutes
사조씨푸드
Ingredients
  • Tuna
    200g
  • Dijon mustard
    1T
  • sesame powder
    1.5T
  • ground pepper
    1little
  • Cucumber
    1/2ea
  • cherry tomato
    5~6piece
  • onion
    1/4ea
  • Lemon
    1/4ea
  • Salt
    2little
  • ground pepper
    1little
  • olive oil
    2t
  • brewed soy sauce
    4T
  • brewed vinegar
    4T
  • Sugar
    4T
  • dried bonito
    1handful
  • Lemon
    1/4ea
Cooking Steps
STEP 1/8
We prepare tuna steak part that you can buy at Sajohoe Tuna Mall. It doesn't matter if it's a different part! It's better if it's a little thick.
STEP 2/8
Soak tuna in salt water for 5 minutes, wash it, and drain! Apply Dijon mustard. (If you don't have Dijon mustard, apply American mustard or mirin, no honey mustard!)
STEP 3/8
Turn the sesame seeds and coat them all over. It's okay if it's a little empty or excessively stained (it falls off a little while baking lol)
STEP 4/8
Mix the sauce ingredients and stir well enough to dissolve the sugar, then squeeze the lemon and put it together! Add katsuobushi at the end after mixing. (It tastes better to keep it in the refrigerator)
STEP 5/8
Grease the pan, heat it over high heat, and bake four sides for 15-20 seconds. (Always be careful of oil and fire!) After cooking, let it last for 2-3 minutes.
STEP 6/8
Cut the cucumber into small pieces, slice the onion into thin slices, and cut the soil in half. You can change vegetables to suit your taste! Vegetables with crunchy texture go well with you.
STEP 7/8
Strain the sauce through a sieve and discard the ingredients. If you don't have Katsuobushi, you can use Honda City, Kkamdashida, and Miwon
STEP 8/8
Cut the tuna into thicknesses that suit your taste, put it nicely with vegetables, and sprinkle the sauce to complete it! It's better to eat the sauce when you put it in a small amount
If you cook it too much, it can break when you cut it. It is also a convenient way to proceed when it is slightly frozen. If the knife doesn't cut well, it's easier to cut if you cut it thickly!
Cooking review
5.00
score
  • 905*****
    score
    It's my first time, but it turned out so easily and delicious! Especially, the combination of mustard and sesame seeds was perfect Thank you.
    2022-02-15 09:18
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