Rice cooker condensed milk chocolate ice cream
Making thick chocolate ice cream at home using a rice cooker
4 serving
Within 999 minutes
밥솥개미
Ingredients
  • condensed milk
    400g
  • cocoa powder
    150g
  • whipped cream
    800g
  • Butter
    30g
Cooking Steps
STEP 1/8
I poured 400g of Nestle milkmaid fuel into the rice cooker
STEP 2/8
Add 150g of cocoa powder that is not sweet
STEP 3/8
Slice 30g butter into pieces and mix together
*Butter has a bit of a salty taste, so it makes the taste more diverse and makes it creamy when frozen in the freezer
STEP 4/8
Stir well with a silicon spatula so that the coating of the rice cooker doesn'
STEP 5/8
Please reheat it for 9 minutes. After it's done, take it out, stir it, and let it cool until it's not hot
STEP 6/8
Pour 800g of whipped cream and mix well. Then, let it cool completely
STEP 7/8
After cooling, divide 200g each into small plastic airtight containers, make four, freeze them in the freezer for one day, and enjoy
*Since it's a cream, it takes time to freeze
*If you divide it and put it in, it freezes faster and it's good to take it out right away and eat it in a whole
STEP 8/8
Creamy chocolate ice cream with thin ice is done :) Enjoy
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