STEP 1/8
It's better because it's neat with chicken legs than doing a whole chicken
Wash, remove moisture, and cut the thick part
Give me a house
Marinate with pepper, salt, and cooking wine for about 10 minutes
STEP 2/8
Kimchi can be boiled with a whole sieve, but I will roll the chicken legs with one side of kimchi
STEP 3/8
Spread a piece of kimchi and roll up the seasoned chicken legs
STEP 4/8
If there's something small in the kimchi side, you can just put it in
Put them in the pot one by one
STEP 5/8
I'm going to make marinated water
I can make it using kimchi soup or I can make two cups of water and kimchi soup
Two tablespoons of garlic and two tablespoons of red pepper powder.a half drink of ginger syrup.
Add 1 cup of water and perilla oil directly into the pot or in the marinade
STEP 6/8
Add 1 cup of kimchi soup and the seasoning is done
STEP 7/8
Pour the seasoning water into the pot, cut one onion into big pieces, put it in the middle, and put the sliced green onion on top
STEP 8/8
When it boils, turn it down to medium heat. Boil it for more than 10 minutes to make it soft and tasty
If you season the chicken legs and marinate them, it tastes better because it's too salty