a harness salad
Ma is called an eel in the mountains and is picked as a herb as good as wild ginseng. Ma, which was eaten as a citrus crop with arrowroot in the days of Boritgogae, is now gaining popularity as a health food. It is rich in mucin, a slippery mucous component, so it has a good effect of protecting the stomach. The method for storing yam is to dry it for 30 to 40 minutes, then wrap it in newspaper and refrigerate it. I'm going to make a harness salad today.
1 serving
Within 10 minutes