STEP 1/9
Pusili or Penne pasta
Boil a spoonful of salt and prepare it for 5 minutes
STEP 2/9
I'm going to add the ingredients and boil it again
STEP 3/9
Cut the chicken into appropriate sizes and season with salt and pepper. I used the leftover meat from a chicken yesterday and the hard-to-treat chicken breast in the freezer, I skipped the seasoning because it was already cooked and seasoned.
STEP 4/9
Stir-fry chicken in butter or olive oil
STEP 5/9
Cut potatoes, carrots, onions, and celery into desired sizes and stir-fry them. They say they use stems for celery, but I used leaves
STEP 6/9
When the meat and vegetables are cooked, pour the broth little by little and bring to a boil. If there is no broth, add chicken stock and water and bring to a boil
The black one you see in the middle is a tree ear mushroom
You don't have to put it in
STEP 7/9
Add garlic powder or minced garlic and simmer gently over low heat
When I taste it, it's still clear and clean
I wanted to make the soup more lumpy, so I made it long
STEP 8/9
Boil it for a long time and add pusili
STEP 9/9
When all the ingredients are cooked, you can eat it
If you don't have enough seasoning, add more seasoning
If you season it hard from the beginning, it can be salty when you eat it, so just add a little bit and adjust it right before you eat it