Ingredients

• whipped cream
  400g
• cocoa powder
  suitably
• mascarpone cheese
  400g
• Castella
  3~4pack
• Sugar
  3-6spoon
• Black Coffee Mix
  8g

Video

Cooking Steps

STEP 1/4

Cut the castella and soak it in warm water

STEP 2/4

Add sugar to the whipped cream and cream cheese
Mix it gently

STEP 3/4

Place bread in a container, cream, and repeat alternately

STEP 4/4

Store in the refrigerator for 3-4 hours and sprinkle cocoa powder

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