STEP 1/6
Put the stock in a pot and add salted shrimp when it boils You can chop the salted shrimp and put it in When you're busy, you don't have to mince it. If you mince it, it'll look good
STEP 2/6
Beat in the egg and prepare it If you want to taste the soft egg soup, beat the egg and put it on the strainer tray If it's not customer service food, I just put it in.
STEP 3/6
Add salted shrimp and egg water when it boils Turn it down to low heat and put it in a circle If you don't have broth, you can use bottled water
STEP 4/6
When the eggs are cooked, they're all lumped together It feels weird to eat egg soup like this, but after adding egg water, it swells up quickly and boils up, so you have to stay on the side
STEP 5/6
Beat the eggs slowly over low heat You can cut it off. If you boil it too much, you'll get a lot of foam, so be careful Salt is the substitute for the lack of seasoning
STEP 6/6
If the seasoning is right, add green onions and finish It's good to add pepper to add a cool taste It helps with the fishy smell, so if you put too much pepper, it'll taste bitter