Dallae doenjang jjigae (soybean paste stew
It's a leisurely holiday. When you think of warm soup, home-cooked meals I think it's the first draft. It's fresh and sold in the market I used it to cook soybean paste stew.
2 serving
Within 60 minutes
재시리
Ingredients
  • Dallae (meaning 'dallae')
    100g
  • Mushrooms
    35g
  • leek
    10g
  • onion
    20g
  • Cheongyang red pepper
    1ea
  • Tofu
    1/4piece
  • Soybean paste
    1T
  • Broth
    2cup
  • Sugar
    1/4T
  • Red pepper powder
    1/2T
Cooking Steps
STEP 1/10
Scented Dallae, Cheongyang red pepper, green onion, mushroom,
Prepare ingredients such as tofu and soybean paste.
STEP 2/10
Tofu, mushrooms, onions, green onions, and cheongyang peppers
Cut it into comfortable sizes for stew.
I prepared 1/4 of tofu. It's a bit too much
I like tofu, so I put in a lot.
STEP 3/10
In an earthen pot to make doenjang-jjigae
Add the ingredients. Put in the mushrooms.
STEP 4/10
Add green onions, onions, and cheongyang peppers.
STEP 5/10
I'm going to boil it with 1T of soy bean paste.
Soybean paste at home tastes better than the soybean paste you bought
I think it tastes much more savory and deep.
STEP 6/10
Green onions, onions, radishes, kelp, shiitake mushrooms, anchovies,
It's a broth made with dried pollack. 2C
Pour it in and boil it.
STEP 7/10
When the broth starts to boil
Add the chopped tofu,
I think tofu goes well with soybean paste stew.
STEP 8/10
Add 1/4T of sugar instead of seasoning
It adds flavor.
STEP 9/10
I added 1/2T of red pepper powder for the color,
You don't have to put it in.
STEP 10/10
Cut the trimmed dallae into bite-size pieces
Put it in before we give it to the last table.
Rather than using bottled water, use broth with anchovies and broth It makes the soybean paste stew taste better. And you have to boil it right before you eat it It's fresh and smells good.
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