STEP 1/13
Prepare 120g of sugar and 200g of soft flour. Prepare 2g (about a pinch) of salt.
STEP 2/13
Prepare 150g of butter.
STEP 3/13
Sift the flour and prepare it.
STEP 4/13
Put the softened butter in a large bowl and whisk the butter well with a hand mixer.
STEP 5/13
Add sugar to the creamy butter and mix with a hand mixer.
Please divide it into three and put it in.
STEP 6/13
Add 1 egg that was taken out at room temperature and mix well.
STEP 7/13
Put all the flour into the dough and make it into a lump.
STEP 8/13
Put the dough in the vinyl and put it in the refrigerator for about 30 minutes to harden it.
It's easier to get plastic surgery when it's hardened.
STEP 9/13
Put the chocolate chip that came to mind late and put it in the freezer.
STEP 10/13
I made half plain dough and half chocolate chip dough.
STEP 11/13
After about 30 minutes, take out the dough and push it with a rolling pin to film with the child!!
STEP 12/13
I baked it in Neopod at 180 degrees for about 15 minutes.
You can bake the oven at a similar temperature and time.
STEP 13/13
It's not fast to make it with a stamping frame, so after molding it properly, cut it with a knife and bake it.