Stir-fried ramen / Spicy ramen dish that brings out your appetit
If you eat ramen that you only cooked, sometimes you can eat it more deliciously with a completely different taste even if it's the same ramen you always eat. I made stir-fried ramen with plenty of vegetables, which is nutritious and you can enjoy without getting tired of it. It's a taste that captivates your appetite by making it spicy, so it'll be good to enjoy it as a late-night snack that you're hungry for on the weekend. If you control the spicy taste, it's good to cook it so that children can eat cheese and vegetables well.
1 serving
Within 15 minutes
팍스곰
Ingredients
  • Ramen
    1ea
  • Cabbage
    2piece
  • leek
    1/2ea
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Slice cheese
    2piece
  • red pepper paste
    1spoon
  • Oyster sauce
    1spoon
  • Spicy chicken sauce
    2spoon
  • cooking wine
    2spoon
  • Chicken stock
    1/2spoon
  • Starch syrup
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/10
Cut two cabbage leaves (small pieces) into small shreds to make them easy to eat, and cut half of the green onions diagonally.
STEP 2/10
Slice half a paprika and half an onion.
STEP 3/10
Make the sauce for the stir-fried sauce.
1 spoon of red pepper paste
1 spoon of oyster sauce
2 spoons of buldak sauce
2 spoons of cooking wine
1/2 spoonful of chicken stock
2 spoons of starch syrup
Add plenty of pepper and mix well.
STEP 4/10
Put water in a pot and boil 1 ramen over high heat for 1 minute and 30 seconds.
STEP 5/10
Rinse the boiled ramen with cold water and drain it with a sieve.
STEP 6/10
Put 2 spoons of cooking oil in a pan and add chopped green onions to make green onion flavor.
STEP 7/10
When the green onion flavor comes up, add cabbage, paprika, and onion slices and stir-fry.
STEP 8/10
When the vegetables die a little, add the dehydrated ramen.
STEP 9/10
Add the sauce and stir-fry for 1 minute, mixing well.
STEP 10/10
It is a vegetable stir-fried ramen with hot sauce that stimulates salivary glands.
Enjoy a delicious meal with ramen dishes that taste better the more you eat because crunchy vegetables and chewy noodles stimulate the texture.
If you want to make the texture of vegetables and ramen better, you have to stir-fry it quickly in a short time to make it taste good. You can cut the cheese that children will like into small pieces and put it in.
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