How to save on gas and boil eggs without bursting
Boiling eggs in this way saves gas fires and does not explode when boiling eggs. I'll give you some tips on peeling eggs.
4 serving
Within 5 minutes
하이디랑
Ingredients
  • Eggs
    5ea
  • Salt
    1TS
  • Vinegar
    2TS
Cooking Steps
STEP 1/14
Put 1 tbsp salt and 2 tbsp vinegar in a pot.
If you add vinegar, when you boil a soft-boiled egg, the white doesn't float and harden.
Salt makes the egg shell peel off easily.
I'll show you how to cook 5 eggs step by step.
STEP 2/14
Over high heat, add water to cover with egg and bring to a boil
STEP 3/14
As soon as it boils, turn off the heat and leave the lid open
STEP 4/14
After 4 minutes, take out an egg
STEP 5/14
I put it in cold water
STEP 6/14
Five eggs are taken out one after four, five, six, seven, and eight minutes, respectively, and put in cold water.
STEP 7/14
Hold an egg in both hands and pat gently to make the egg shell crack
STEP 8/14
If you crack the eggshell as a whole, the shell will peel off well.
STEP 9/14
I'll cut the peeled eggs one by one
STEP 10/14
The egg was taken out after 4 minutes.
It's a soft-boiled egg yolk that flows slightly.
STEP 11/14
Eggs taken out after 5 minutes.
The yolk is half cooked.
STEP 12/14
Eggs taken out after 6 minutes.
STEP 13/14
Eggs taken out after 7 minutes.
STEP 14/14
Eggs taken out after 8 minutes.
The yolk is slightly undercooked.
If you want a perfect hard-boiled egg, take it out in 10 minutes and the yolk will be well cooked.
Let me organize it for you again.
1. Put 2 tablespoons of vinegar and 1 tablespoon of salt in a pot.
2. Add eggs and add cold water to cover the eggs.
3. Cover over high heat and bring to a boil.
4. Turn off the heat as soon as it starts to boil.
5. After some time depending on the type you want, take out the egg and soak it in cold water.
If you boil an egg for a long time, it's easy for the shell to burst. It's a tip to save on gas fire without bursting eggs and easily boil them half-cooked and hard-cooked.
Cooking review
3.67
score
  • 779*****
    score
    You should have added that it depends on the firepower.
    2025-03-10 16:57
  • 890*****
    score
    It's the boiled egg I wanted Thank you.
    2023-10-24 20:06
  • 599*****
    score
    Last time, it was a very chewy half-boiled egg, so I did it again this time, but I turned off the heat late, so the yolk is a little more cooked I did a four-minute one, but the whites are well cooked and the yolk is really well cooked! If you like soft-boiled rice, I recommend a 4-minute version. Thank you for the good recipe
    2023-10-10 23:15
  • 983*****
    score
    After doing it for 8 minutes according to this recipe, I threw some away because the whites were not cooked and the yolk was not cooked at all
    2023-02-10 16:36
  • 883*****
    score
    If you follow this recipe, the egg will break and the white will disappear. The yolk won't be cooked at all even if it's cooked for 7 minutes, so everyone can follow this and get stressed out
    2022-09-05 20:53
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