How to make tangerine jam
I made tangerine jam with the remaining tangerines at home.
5 serving
Within 60 minutes
햐야신스
Ingredients
  • Tangerine
    11ea
  • baking soda
    1spoon
  • Honey
    30g
  • Sugar
    150g
  • lemon juice
    1spoon
Cooking Steps
STEP 1/8
They prepared the ingredients.
I soaked the tangerine in baking soda and washed the skin clean.
STEP 2/8
You can peel the tangerine and peel the inner skin, but I just used it all because I wanted it to have a texture.
STEP 3/8
Put the tangerines in the blender and grind them.
If you like something with texture, don't grind it too much.
STEP 4/8
Stir in sugar and honey in the ground tangerine.
Because the tangerine itself is sweet, I didn't add sugar in a 1:1 ratio.
Add or remove sugar while tasting it.
STEP 5/8
Boil it on medium low heat.
STEP 6/8
When it boils down to viscosity, reduce to low heat and add 1 spoonful of lemon juice.
STEP 7/8
If you put a little bit in the water and it doesn't spread, it's complete.
I boiled it down for 20 to 25 minutes.
STEP 8/8
Please sterilize glass bottles with hot water.
Control the heat and boil it down while stirring. You have to sterilize glass bottles with hot water. Put the bottle in hot water and sterilize it with hot water.
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