Making Sesame Leaf Sliced Stir-Fried Sliced Perilla Leaves
It smells good and tastes good full of nutrients If you stir-fry it in a salty sauce It's rice thief, perilla leaf stir-fry
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Sesame leaf
    250g
  • Red pepper
    1/2ea
  • onion
    1/4ea
  • perilla oil
    2T
  • Korean style soy sauce
    1.5T
  • crushed garlic
    2/3T
  • perilla powder
    2T
  • Water
    3~4T
Video
Cooking Steps
STEP 1/13
It smells good and tastes good
full of nutrients
If you stir-fry it in a salty sauce
It's just rice thief.
STEP 2/13
Wash lightly with water after trimming.
STEP 3/13
I'm going to blanch it before frying it
Until the perilla leaves are soaked in the pot
Boil water and add some salt
STEP 4/13
You don't have to blanch it for too long. If you're out
Take it out right away.
STEP 5/13
Slice the onion thinly,
Chop the red pepper into small pieces.
STEP 6/13
Blanch and rinse with cold water
Squeeze the water and put it in a bowl.
STEP 7/13
1 tablespoon of perilla oil, 1 tablespoon of soy sauce
Add 2/3 tablespoons of minced garlic.
STEP 8/13
So that the seasoning goes well together
Mix it well.
STEP 9/13
Put 1 tablespoon of perilla oil in a pan
Add the ingredients and stir-fry them.
STEP 10/13
If you run out of moisture while frying
I'll add water little by little by little
Adjust the concentration.
STEP 11/13
When the onions are almost done
Add 2 tablespoons of perilla powder and stir-fry together.
STEP 12/13
When all the ingredients are mixed together
Let's turn off the lights and wrap it up.
STEP 13/13
Put it in a bowl so that it's easy to eat
I'm going to sprinkle sesame seeds
Perilla powder needs to be added to stir-fry sesame seeds It smells and tastes better
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