The crazy taste that makes you lose your mind! Abalone oyster ri
Strangely enough, oysters used to be a blessing in disguise I enjoy it and sometimes I can't Why is that? But it's not raw to eat it easily I eat it easily when I cook So, no matter what the winter comes I try to eat oysters My favorite oyster dish is oyster rice I bought abalone, so I put it in the pot I put a lot of effort into making rice It's a rice cooked with abalone intestines It's a game over. It's crazy I made it I I thought you were going to faint after making it It's a taste that everyone knows, but it's beyond your imagination I'm going to lose my mind, and I'm going to go to bed with my daughter I saw it It's so delicious It's the most delicious seasonal ingredient Enjoy your hot pot rice^^
2 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • non-glutinous rice
    1cup
  • Sticky rice
    1/2cup
  • Water
    500ml
  • Abalone
    2ea
  • Oyster
    1cup
  • Radish
    little
  • Sesame oil
    little
  • the liquid of tuna
  • Soy sauce
  • Cheongyang red pepper
  • Sesame
  • Sesame oil
  • leek
Video
Cooking Steps
STEP 1/6
Cleanly washed abalone separates the skin, cuts the flesh, and shreds the intestines
STEP 2/6
Put the soaked rice in a pot and stir-fry it with the intestines
STEP 3/6
Pour water and turn it off
STEP 4/6
Cover and open repeatedly, stirring over high heat until there is no moisture
STEP 5/6
Put the radish abalone on top and let it boil
STEP 6/6
Serve on the table
Please refer to the video for detailed explanations
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