LA galbi marinated recipe that melts in the belly
The LA galbi sauce that I used to make with ground kiwi! I put in a pear (shaved pear) according to Mr. Eonam, and it was so soft and fragrant that it was very delicious. From now on, I'm going to make galbi marinade with simple ribs.
6 serving
Within 30 minutes
하이디랑
Ingredients
  • short ribs
    2kg
  • Beer
    200ml
  • onion
    1ea
  • Pineapple juice
    200ml
  • Sliced pineapple
    5ea
  • a pear drink
    200ml
  • thick soy sauce
    15TS
  • Oyster sauce
    2TS
  • Sesame oil
    3TS
  • ground pepper
    1ts
  • Sesame
    3TS
  • crushed garlic
    3TS
  • Oligosaccharide
    10TS
Video
Cooking Steps
STEP 1/10
It's 2kg of LA galbi.
STEP 2/10
Pour cold water into the ribs and soak them for an hour to drain the blood.
Change the water twice in the middle.
STEP 3/10
1. Slice 5 slices of pineapple and onion into bite-sized pieces.
2. Add 200ml of pineapple juice to the onion and grind it with a hand blender.
3. Please grind the pineapple, too.
4. Pour the ground onion and pineapple into a bowl for measuring ribs.
(I used canned pineapple and pineapple juice.)
STEP 4/10
I'll put in a lot of seasoning
STEP 5/10
Stir it well
STEP 6/10
Add bloodless ribs and leave in the refrigerator for 12 hours to age
STEP 7/10
Heat the pan over medium heat and add the ribs
STEP 8/10
I added a ladle of the sauce that I measured my ribs
STEP 9/10
Turn the ribs over when the sauce is gone
STEP 10/10
Turn the heat down and cook until the sauce is almost boiled down and the ribs are golden brown.
LA galbi seasoning, which is made with ground pear instead of kiwi, is simple to make and the taste of galbi is so good.
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