How to make low-salt fermented ssamjang. Making yeast ssamjang w
As rice yeast is fermented, enzymes are formed, and they also make the intestines healthy. So if you make other basic sauces using the rice yeast, it doubles the taste but also has a good effect on the body. This time, I made yeast ssamjang using rice yeast. In the video, only eating rice yeast ssamjang was shown, but eating it with meat helps digestion, so try making it.
4 serving
Within 5 minutes
쌀코지일흔집밥
Ingredients
  • rice rust
    5spoon
  • Soybean paste
    3spoon
  • fine red pepper powder
    1spoon
  • Water
    3spoon
Cooking Steps
STEP 1/3
Add 5 spoons of rice yeast, 3 spoons of soybean paste, 1 spoon of fine red pepper powder, and 3 spoons of water, mix well, and keep it indoors for 2 to 3 days and eat it.
STEP 2/3
It's delicious if you make rice yeast ssamjang and eat it with sesame oil or nuts to suit your taste. It's really simple to make rice yeast ssamjang. Add the ingredients described above and let them ripen for a few days. Like this, making rice rusty ssamjang is complete!!
STEP 3/3
I didn't put in anything sweet, but something sweet and delicious even though I didn't put in anything special. It's good if you eat it like this. When you eat ssamjang, it tastes better if you put a little bit of sesame oil, sesame seeds, minced garlic, and nuts in a different bowl. Each house has a different way of making ssamjang, so you can make rice yeast ssamjang and add the rest as much as you like. It's not hard to make ssamjang, so try it
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