How to make low-salt fermented ssamjang. Making yeast ssamjang w
As rice yeast is fermented, enzymes are formed, and they also make the intestines healthy. So if you make other basic sauces using the rice yeast, it doubles the taste but also has a good effect on the body. This time, I made yeast ssamjang using rice yeast. In the video, only eating rice yeast ssamjang was shown, but eating it with meat helps digestion, so try making it.
4 serving
Within 5 minutes