Making Sweet and Sour Jellyfish Chilled Spicy Seafood
For family members who like sweet and sour jellyfish salad, we gathered small pieces of vegetables in the refrigerator and made jellyfish salad.
6 serving
Within 90 minutes
예쁜나무숲
Ingredients
  • Jellyfish
    350g
  • Cucumber
    2ea
  • Paprika
    1ea
  • Paprika
    1ea
  • Cabbage
    3piece
  • red cabbage
    3piece
  • crab meat
    5ea
  • Sugar
    3
  • Salt
    0.3
  • Vinegar
    8
  • Water
    5
  • crushed garlic
    2
  • a connoisseur
    2
  • thick soy sauce
    4
  • Sugar
    4
  • Vinegar
    3
  • lemon juice
    4
  • plum extract
    2
Cooking Steps
STEP 1/16
It will remove the saltiness of jellyfish sold in salted conditions first.
STEP 2/16
Wash salted jellyfish 2-3 times in cold water and soak for about an hour to remove the saltiness.
STEP 3/16
Boil water in a pot and pour a cup of cold water to lower the temperature
STEP 4/16
Add jellyfish and blanch for 1 minute. When you blanch jellyfish in boiling water, they shrivel and become tough in an instant, so the temperature of the water you blanch is important.
STEP 5/16
Parboil the blanched jellyfish in cold water and place in a strainer tray and drain.
STEP 6/16
The ratio of sweet vinegar to mature jellyfish is made by mixing sugar 3, salt 0.3, vinegar 8, and water 5 (50ml). If you microwave it for 30 seconds, the sugar melts easily.
STEP 7/16
Place drained jellyfish in bowl, pour ripened sweet vinegar water, and let ripen in refrigerator for more than 30 minutes.
STEP 8/16
I'm going to trim the vegetables while the jellyfish ripen
First, cut the cucumber into 5cm pieces, turn it around, and chop it into thin slices.
STEP 9/16
Cut the bell pepper in half, remove the seeds, cut the top and bottom, and shred.
STEP 10/16
Chop cabbage and red cabbage into thin slices.
STEP 11/16
I prepared the crab meat by cutting it in half and then tearing it thinly.
STEP 12/16
Put the trimmed vegetables in a container.
STEP 13/16
Mix minced garlic 2, mustard 2, plum juice 2, vinegar 3, soy sauce 4, sugar 4, and 4 spoons of lemon juice together to make jellyfish cold vegetable sauce. The pungent lotus flower has a Hobolho, so please adjust the amount to suit your taste.
STEP 14/16
Put the trimmed vegetables in a bowl and squeeze the water out of the jellyfish aged in sweet vinegar.
STEP 15/16
If you mix it lightly with the sauce
STEP 16/16
I'm done with cold jellyfish salad.
Blanching jellyfish in boiling water instantly makes them shrivel and tough, so boil the water, pour 1 cup of cold water, lower the water temperature, and add the jellyfish.
Cooking review
5.00
score
  • 964*****
    score
    It's really good because it's soaked in aged sweet vinegar My family said it was good, so I ate it well Thank you.
    2022-09-11 07:00
chicken Recommended recipe
  • 1
    Making wingbong soy sauce chicken
    5.00(12)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 3
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 4
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously
    4.96(140)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Spam tofu kimchi
    4.89(107)