[Eye Side Dish] Tuna Vegetable Pancake / Canned tuna veggie panc
It's a bite-sized pancake using minced vegetables and canned tuna.
2 serving
Within 15 minutes
키메키친
Ingredients
  • canned tuna
    150g
  • egg
    3ea
  • Carrot
  • onion
  • Red pepper
  • leek
    little
  • potato starch
    1TS
  • Salt
    1little
  • Cooking oil
    enough
  • Slice cheese
    1piece
Video
Cooking Steps
STEP 1/12
150g can of tuna
three eggs
Carrot, onion, red pepper, green onion
(Red paprika instead of red pepper)
Starch powder (potatoes, corn, sweet potatoes, etc.)
(If you don't have starch, add flour or pancake mix.)
a pinch of salt
plenty of cooking oil
STEP 2/12
Please prepare canned tuna by removing the oil.
STEP 3/12
Vegetables can be chopped into small pieces
Grind it in the chaperone.
STEP 4/12
Add tuna without fat to minced vegetables.
STEP 5/12
a tablespoon of starch
STEP 6/12
3 eggs
STEP 7/12
a pinch of salt
STEP 8/12
Crush the lumps of tuna into small pieces
Mix it evenly.
STEP 9/12
Take a spoonful and fry it in bite-sized pieces.
STEP 10/12
If you divide a slice of cheese into gold pieces
It's easy to tear apart.
STEP 11/12
If you put cheese on the pan before it gets cold
It naturally melts and sticks.
STEP 12/12
Tuna vegetable pancake is ready to eat in one bite
*You have to drain enough oil from the tuna so that the dough doesn't get sticky.
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