It's not hard to make mushroom soup
There was a soup that my child gave me when I ordered from a pork cutlet restaurant that he liked, but when the restaurant disappeared, I couldn't eat the soup anymore.. You asked me to make it for you It's the result of several failures through trial and error :) It tastes much better than the visual, so children and adults will be able to enjoy it
2 serving
Within 30 minutes
포블리
Ingredients
  • mushroom
    6~7ea
  • onion
    2/3ea
  • Butter
    1.5TS
  • Flour
    1.5TS
  • whipped cream
    100ml
  • Milk
    200ml
  • Parmesan cheese
    little
  • Cooking oil
    little
  • Seasoned salt
    1~2little
Cooking Steps
STEP 1/11
Cut the onions and mushrooms into bite-sized or bite-sized pieces and prepare them at the same time
STEP 2/11
Put some oil on the pan
Add all chopped onions and mushrooms and stir-fry until dark brown.
If it feels a little difficult to distinguish the colors, the moisture that comes out when stir-frying flies to a certain extent and does not flow out when the pan is tilted.
STEP 3/11
Even though it contains adequate moisture, mushrooms and onions are ripe enough to completely lose their breath.
If it's fried this much, put it in a bowl and set aside for a while.
STEP 4/11
In a concave pan, melt the butter half way first
STEP 5/11
When the butter is half melted, add the flour and mix thoroughly to prevent clumping.
STEP 6/11
You have to do it until the flour is completely dissolved to create a perfect visual roux :)
STEP 7/11
You have to stir it thoroughly to complete the completely undone look.
If you prefer a thicker look
If you don't like the strong flavor of butter, add a 1:1.5 ratio between butter and flour
STEP 8/11
When the roux is finished, stir thoroughly again, adding the amount of whipped cream and milk in turn.
You have to mix it evenly so that it doesn't get lumpy
STEP 9/11
Leave the heat on medium-low heat and keep stirring, and when it boils down moderately, scoop out the sauce with a spoon and drop it :)
It's not dripping like water
If it falls down with a thick feeling, it's over to make the sauce.
It's time to make the sauce, so you can adjust it to the concentration you want
STEP 10/11
If the sauce you want is complete
Add the onion & mushroom that was sauteed to one side.
STEP 11/11
Lastly, add parmesan cheese to check the concentration and flavor again, and adjust the seasoning with salt
I finished with a pinch of salt^^
I was trying various dishes because of my big brother who's so picky. Actually, I really like outx's mushroom soup Eating out after giving birth to the kids was not easy, and now I think it's a bit more worth going to, so I made it at home because there was a big issue Of course, I can't guarantee that it's as good as the one at the restaurant But a big kid who's picky doesn't filter it out and eats it It's a recipe to gain a bit of confidence. I failed to make "Lu" myself, Now I have a knack for that, and now it's one of the menus that I can make easily ^^ It's not as hard as I thought, so I'd like to say something to those who want to challenge after seeing me!!
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