Ingredients

• Avocado
  1ea
• Cheongyang red pepper
  2ea
• Garlic
  3piece
• onion
  1/2ea
• leek
  1/3ea
• the hind legs of pork
  200g
• potato starch
  2Ts
• Sesame oil
  2Ts
• crushed garlic
  1Ts
• cooking wine
  1Ts
• Oyster sauce
  1.5Ts
• Oligosaccharide
  1Ts

Video

Cooking Steps

STEP 1/11

Cut the avocado in half and remove the seeds.

STEP 2/11

The seeded avocado separates the skin from the pulp.

STEP 3/11

Cut the avocado into appropriate sizes.

STEP 4/11

Chop the cheongyang peppers.

STEP 5/11

Slice garlic.

STEP 6/11

Shred the onion.

STEP 7/11

Cut the green onion into 4 to 5cm long pieces.

STEP 8/11

Add starch to bulgogi pork and mix.

STEP 9/11

Put sesame oil, minced garlic, garlic, green onion, and Cheongyang red pepper in a pan and stir-fry over high heat.

STEP 10/11

When vegetables smell, add pork and cooking wine and stir-fry over high heat.

STEP 11/11

When the meat is cooked, add avocado, oyster sauce, and oligosaccharide and stir-fry over high heat.

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