How to make royal tteokbokki Soy sauce tteokbokki recipe
I'll focus on the menu that my child can eat with me I'm preparing a meal. Put a lot of beef, mushrooms, and vegetables I'm going to make royal tteokbokki The whole family enjoyed the meal :)
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Tteokbokki and rice cake
    300g
  • Beef bulgogi
    200g
  • Cooking oil
    little
  • Shiitake mushroom
    3~4ea
  • onion
    1/2ea
  • leek
    1/3ea
  • Carrot
    1/5ea
  • Paprika
    2ea
  • Soy sauce
    1T
  • Oligosaccharide
    1T
  • Sesame oil
    1T
  • Soy sauce
    3T
  • Sugar
    1T
  • crushed garlic
    1T
  • cooking wine
    1.5T
  • ginger liquor
    1.5T
  • leek
    2T
  • Sesame oil
    1T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/12
Blanch tteokbokki rice cake in boiling water
Let's get it ready.
STEP 2/12
Put the blanched rice cake in a bowl
1 tablespoon soy sauce, 1 tablespoon oligosaccharide,
Add 1 tablespoon of sesame oil
Season and mix.
STEP 3/12
Season the bulgogi beef with the ingredients below
STEP 4/12
Season well so that the liver can be cut well.
STEP 5/12
Shred onion and green onion.
STEP 6/12
Slice the carrot and cut it into 3 pieces,
Separate the bottom of shiitake mushrooms
Slice the leaf mustard,
Remove the seeds from the middle of the paprika
I've prepared it's shredded.
STEP 7/12
Put some cooking oil in the pan,
Stir-fry the seasoned meat first.
STEP 8/12
When the meat is cooked
Add shiitake mushrooms, carrots, and onions
Stir-fry it together.
STEP 9/12
The moisture from the vegetables came out
I didn't add any water
If you need to adjust the concentration
Add some water, please.
STEP 10/12
Add the seasoned rice cake and stir-fry it together.
STEP 11/12
Add the rest of paprika and green onion.
STEP 12/12
Put it in a bowl to make it look delicious.
It's full of meat and vegetables
There's a lot of food^^
If you season the rice cake first, it's good because the seasoning goes in well, It doesn't stick together, so it's easy to cook :)
Cooking review
5.00
score
  • 668*****
    score
    It's rice cake soup. It's good I added a bit more oligosaccharide at the end and I got complimented
    2022-02-02 14:14
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