Making Dried Persimmon Pound Cake
It's Lunar New Year's Day I baked a pound cake of dried persimmons If you cut it in half, it has a soft texture It makes me want to drink coffee sweet dried persimmon pound cake poked Dried persimmon Walnut chewy raisins It's not that sweet It's light and savory
6 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • Soft flour
    280g
  • Butter
    280g
  • Sugar
    280g
  • Milk
    70g
  • Eggs
    4ea
  • Baking powder
    10g
  • Vanilla Extrack
    4~5drop
  • Salt
    4g
Cooking Steps
STEP 1/8
than hard dried persimmons
soft
Half-dried dried persimmons are good to eat
STEP 2/8
After toast the walnuts in a pan, cut the right amount and cut the dried persimmons into bite-friendly creams
STEP 3/8
Put chopped dried persimmons and raisins in a bowl
Pickle with 100g of rum for about an hour
STEP 4/8
Strain in a sieve
STEP 5/8
Kneading process Use a kneader to dissolve soft butter at room temperature Add sugar and dissolve Dissolve eggs three times Sift powder (thick flour).Add baking powder) three times and milk three times and knead alternately. Mix vanilla extract and finish the dough
STEP 6/8
raisins pickled in rum.dried persimmon family
Add walnuts and mix evenly into the batter
STEP 7/8
Put the dough in 3 small pound molds
Hit the floor a couple of times
Stabilize dough in mold
STEP 8/8
Bake in a preheated oven at 170 for about 45 minutes
What's important here Butter.Eggs and milk must be kept at room temperature If you don't follow the basics, the dough can get into trouble Because it affects the taste of bread
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 3
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(51)
  • 2
    Making leek kimchi simply
    4.94(71)
  • 3
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 4
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)