STEP 1/8
The 5 pieces of tofu pancake are thick on the short side, so cut them into small pieces and prepare 8 pieces of dongtaejeon to cut them in a thickness similar to that of tofu.
STEP 2/8
Cut 4 sausages diagonally, prepare 200g of spam, cut them in half lengthwise, and cut them into 0.5-1cm thick pieces.
STEP 3/8
Put the pollack pancake, sausage, tofu, and spam prepared on the edge of the pot little by little.
STEP 4/8
And put a handful of chopped bean sprouts in the middle of the pot and a cup of chopped ripe kimchi.
STEP 5/8
Add 1 tablespoon of red pepper powder and 1/2 tablespoon of minced garlic and pour 6 cups of anchovy broth from kelp.
STEP 6/8
Then, put it on a gas stove and boil it.
STEP 7/8
When the soup boils evenly over high heat, prepare a green onion, cut the white part sideways, and boil it by reducing the heat to medium to medium to low heat.
STEP 8/8
Lastly, cut green onion and 2 cheongyang peppers diagonally and season them with a little salt and pepper.