Making jeon-jjigae with a clean soup like budae-jjigae
If there is any holiday food left, I always make jeon jjigae. There is also spam that came in during the holidays, so it tastes like budae jjigae and the soup is spicy and cool, so it can't be bad. It's also a perfect item to make when you need to cook a simple soup dish.
3 serving
Within 30 minutes
배고픈엄마
Ingredients
  • the dynamic state
    8piece
  • Vienna sausage
    4ea
  • canned ham
    200g
  • Bean sprouts
    1handful
  • Kimchi
    1cup
  • Red pepper powder
    1TS
  • crushed garlic
    1/2TS
  • anchovy broth
    6cup
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
The 5 pieces of tofu pancake are thick on the short side, so cut them into small pieces and prepare 8 pieces of dongtaejeon to cut them in a thickness similar to that of tofu.
STEP 2/8
Cut 4 sausages diagonally, prepare 200g of spam, cut them in half lengthwise, and cut them into 0.5-1cm thick pieces.
STEP 3/8
Put the pollack pancake, sausage, tofu, and spam prepared on the edge of the pot little by little.
STEP 4/8
And put a handful of chopped bean sprouts in the middle of the pot and a cup of chopped ripe kimchi.
STEP 5/8
Add 1 tablespoon of red pepper powder and 1/2 tablespoon of minced garlic and pour 6 cups of anchovy broth from kelp.
STEP 6/8
Then, put it on a gas stove and boil it.
STEP 7/8
When the soup boils evenly over high heat, prepare a green onion, cut the white part sideways, and boil it by reducing the heat to medium to medium to low heat.
STEP 8/8
Lastly, cut green onion and 2 cheongyang peppers diagonally and season them with a little salt and pepper.
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